Title: Double Boiler Creamy Potatoes
Categories: Potato Blank
Yield: 1 Servings

4		Med-sized potatoes
1	sm	Onion
1/2	ts	Salt
		A pinch of nutmeg or grated rind of 1/2
		; le
1/8	ts	Pepper
2	tb	Butter
2	tb	Sour cream

Pare and quarter the potatoes, cover with boiling water, add the onion, salt and pepper. Boil 15 minutes over direct heat. Drain well, add the butter, sour cream and nutmeg or lemon rind. Place on top of boiling water and simmer 40 minutes. Serve.

NOTES : In the spring top with fresh dill; in the winter try dried crushed mint. Either way, or without herbs, it is good. This is another of Dolly's creations. Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970

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